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In order to begin…Appetizers: |
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Land's Appetizers… |
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Our selection of grilled vegetables
with extra virgin olive oil and basil |
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Aubergines in "Parmigiana way" |
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Crèpe of artichokes with cheese
fondue |
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Burrata mozzarella with soncino salad
and cherry tomatoes |
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Beef carpaccio with rucola and grana
cheese |
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Raw ham on chopping board with
traditional Grana Padano cheese |
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Mixed hams on chopping board with flat
bread |
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Zibello Culatello and buffalo
mozzarella |
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Our delicious zucchini flowers
blanched in pan with fresh ricotta cheese and light crushed
basil |
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Nabucco's appetizer (zucchini flowers
with ricotta cheese, paté, langhirano raw ham) |
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Sea's Appetizers… |
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Oysters
each |
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Squids in stew with polenta |
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Smoked salmone with bread's croutons
and butter |
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Octopus salad with potatoes and cherry
tomatoes |
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Warm seafood salad with cherry
tomatoes |
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Eledones in stew with bread's croutons |
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Mix of seafoods au gratin (10 min
waiting) scallops, oysters |
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Shrimps's tails and baby spinach |
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Warm lobster's salad with oil and
lemon |
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Our first courses and fresh pasta |
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Tagliatelle pasta with salmone and
zucchini julienne |
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Tagliatelle pasta "paglia e fieno"
with Bolognese ragout |
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Spaghetti cooked at carbonara |
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Potatoes dumplingswith light crushed
basil |
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Traditional Bolognese Lasagne |
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Our delicious pappardelle pasta with
porcini mushrooms |
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Tagliolini pasta with shrimps and
mushrooms |
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Sea-bass tortelli pasta with fresh
tomatoe and basil |
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Home-made cappelletti pasta with
butter and parmesan |
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Trio of Nabucco's tortelli pasta with
melted butter and sage |
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Black tagliolini pasta with zucchini
flowers and squids |
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Spaghetti pasta with veracious clams |
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Our special lobster linguine |
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Our Soups... |
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Tepid vegetables soup |
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Chickpeas Soup |
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Pasta and beans |
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Mussels soup |
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Fabulous Nabucco's fish soup |
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Our rices... (min 2 orders) |
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Milanese
risotto
each |
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Rice with red chicory and scamorza
cheese
each |
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Rice with
mushrooms
each |
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Rice with
seafood
each |
