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Menù Lunch |
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( Only for
groups with more than 8 people ) |
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Via Verdi Menu
Aperitif
Welcome drink with Chef’s snacks
Unique dish
Marrowbone in vegetables gremolada with Milanese
rice
Dessert
Tarte Tatin with cream’s ice cream
Wines of Nabucco’s selection: white and red
Mineral Water, Coffée,
Cover and Service included |
Vecchia Milano Menu
Aperitif
Welcome drink with Chef’s snacks
Appetizer
Appetizer’s Gran Gala:
(Buffala’s Caprese salad, zucchini flowers, mix
of hams on chopping board)
Unique Dish
Marrowbone in vegetables gremolada with Milanese
rice
Dessert
Grandma’s Cake
Wines of Nabucco’s Selection: white and red
Mineral Water, Coffée,
Cover
and Service included |
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Via
Fiori Chiari Menu
Aperitif
Welcome drink with Chef’s snacks
Appetizer
Seafoods salad with cherry tomatoes
Second Course
Sea-bass fillet in crust of Parmesan cheese
Dessert
Meringues cake with lemon
Wines of Nabucco’s selection: white and red
Mineral Water, Coffée,
Cover and Service included
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Via Brera Menu
Aperitif
Welcome with Chef’s snacks
First Course
Real Milanese risotto
Second Course
Veal’s cutlet dressed with rocket and cherry
tomatoes
Dessert
Traditional tiramisù
Wines of Nabucco’s Selection: white and red
Mineral Water, Coffée,
Cover
and Service included |
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Via
Fiori Oscuri Menu
Aperitif
Welcome drink with Chef’s snacks
Appetizer
Our delicious zucchini flowers blanched in pan
with fresh ricotta cheese, light crushed basil,
rocket and cherry tomatoes
Second Course
Steamed sea-bass braid with vegetables in
balsamic Vinegar
Dessert
Lemon’s Sgroppino
Wines of Nabucco’s selection: white and red
Mineral Water, Coffée,
Cover and Service included
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Menù Dinner |
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“Placido Domingo” Menu
Aperitif
Flute of Charmant Pinot Noir Wallenburg with
Chef’s frivolities
Appetizer
Mixed hams on chopping board with focaccetta
bread
Unique Dish
Veal’s marrowbone in vegetables gremolada
with real Milanese risotto
Dessert
Cream Pudding
Coffee & Friandises
Including welcome drink, water and coffee
Wines excluded
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“Monserrat Caballé” Menù
Aperitif
Flute of Charmant Pinot Noir Wallenburg with
Chef’s frivolities
First Course
Carnaroli rice with red chicory and scamorza
cheese
Main Course
Turbot’s fillet with potatoes and Porcini
mushrooms
Dessert
Lemon Sgroppino
Coffee & Friandises
Including welcome drink, water and coffee
Wines excluded
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“Enrico Caruso” Menù
Aperitif
Flute of Charmant Pinot Noir Wallenburg with
Chef’s frivolities
First Course
Carnaroli rice with Porcini mushrooms
Main Course
Dressed “Elephant-ear” veal’s cutlet
Or….
(Cutuleta all’uregia con caputin
Veal’s cutlet bread-coated and dressed with
unsown rocket and cherry tomato)
Dessert
Double-chocolate Mousse
(White and Plain)
Coffee & Friandises
Including welcome drink, water and coffee
Wines excluded
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“Luciano Pavarotti” Menù
Aperitif
Flute of Charmant Pinot Noir Wallenburg with
Chef’s frivolities
First Course
Trio of Nabucco tortelli
(tortelli filled with vegetables, cappelletti
filled with meat ,
ravioli filled with vegetables sautéed with
butter and sage )
Main Course
Angus beef fillet with potatoes and Porcini
mushrooms
Dessert
Strawberries with ice cream
Coffee & Friandises
Including welcome drink, water and coffee
Wines excluded
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“Orchestra Teatro alla Scala” Menù
Aperitif
Flute of Charmant Pinot Noir Wallenburg with
Chef’s frivolities
Appetizer’s Great Simphony
(On sharing tray)
Yellow zucchini flowers filled with ricotta
cheese, rocket
and cherry tomatoes
“Burratine” of buffalo mozzarella with songino
salad
Mixed hams on chopping board with focaccetta
bread
Taste Of ….
Carnaroli rice at real Milanese with
high-quality saffron
Main Course
Veal’s medallions in crispy bacon and
potatoes
Dessert
Maison’s pears and chocolate cake
Coffee & Friandises
Including welcome drink, water and coffee
Wines excluded
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“Orchestra Teatro al Nabucco” Menù
Aperitif
Flute of Charmant Pinot Noir Wallenburg with
Chef’s frivolities
Appetizer’s Great Simphony
(On sharing tray)
Yellow zucchini flowers filled with ricotta
cheese, rocket and cherry tomato
Steamed red shrimps with baby spinach
Yellow polenta and squids in tomato sauce
Taste Of ….
Carnaroli rice with “Fished of the day”
seafood
Main Course
Turbot’s fillet in “Sottobosco”
(with Porcini mushrooms and potatoes quiche)
Dessert
Maison’s strawberry semifreddo
Coffee & Friandises
Including welcome drink, water and coffee
Wines excluded
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